Matar masala
Matar masala

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matar masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Matar masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Matar masala is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook matar masala using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matar masala:
  1. Take 2 cup Green peas -
  2. Prepare Finely chopped onion - 1 big size
  3. Prepare 2 Chopped green chilli -
  4. Get 1 tbsp Ginger garlic paste -
  5. Take 2 tbsp Tomato paste -
  6. Make ready 1/4 tsp Cumin seeds -
  7. Get 1/2 tsp Turmeric powder -
  8. Make ready 1 tbsp Red chilli powder -
  9. Take 1 tsp Coriander powder -
  10. Get 1/2 tsp Hot spices/garam masala -
  11. Take 4 tbsp Oil -
  12. Prepare 50 gms Butter -
  13. Get to taste Salt -
  14. Prepare Chopped coriander leaves - 1 tbsp

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during. Matar Mushroom Masala, Peas Mushroom Masala.

Steps to make Matar masala:
  1. Heat oil in a pan.
  2. Add cumin seeds to crackle.
  3. Add onion and green chilli and saute till light brown.
  4. Add ginger garlic paste and all dry spices and 2 tbsp water and saute till oil leaves the pan.
  5. Add tomato paste and mix well
  6. Add green peas and salt and saute for 2 - 3 mins.
  7. Add one cup of water and cover it.
  8. Cook in a low flame for 10 mins.
  9. Before serving add butter.
  10. Garnish with coriander leaves.

Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner. Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. It is also a very tasty sidedish for Pulao varieties. We can make this with lots of variation.

So that is going to wrap this up with this special food matar masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!