Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matar masala is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Matar masala is something that I have loved my entire life.
to make matar masala,winter recipes,matar curry,matar masala recipe in hindi,matar ki sabji banane ki vidhi,matar ki sabji banane ka tarika,matar recipe,matar masala dhaba style,peas masala. This matar masala recipe does not use butter or cream like most of the restaurant style recipes I have posted. You can also serve green peas masala with jeera rice or saffron rice or ghee rice.
To get started with this recipe, we have to first prepare a few components. You can cook matar masala using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Matar masala:
- Prepare 2 cup Green peas -
- Prepare Finely chopped onion - 1 big size
- Take 2 Chopped green chilli -
- Prepare 1 tbsp Ginger garlic paste -
- Take 2 tbsp Tomato paste -
- Make ready 1/4 tsp Cumin seeds -
- Prepare 1/2 tsp Turmeric powder -
- Take 1 tbsp Red chilli powder -
- Get 1 tsp Coriander powder -
- Prepare 1/2 tsp Hot spices/garam masala -
- Get 4 tbsp Oil -
- Make ready 50 gms Butter -
- Take to taste Salt -
- Make ready Chopped coriander leaves - 1 tbsp
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during. Matar Mushroom Masala, Peas Mushroom Masala.
Steps to make Matar masala:
- Heat oil in a pan.
- Add cumin seeds to crackle.
- Add onion and green chilli and saute till light brown.
- Add ginger garlic paste and all dry spices and 2 tbsp water and saute till oil leaves the pan.
- Add tomato paste and mix well
- Add green peas and salt and saute for 2 - 3 mins.
- Add one cup of water and cover it.
- Cook in a low flame for 10 mins.
- Before serving add butter.
- Garnish with coriander leaves.
Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner. Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. It is also a very tasty sidedish for Pulao varieties. We can make this with lots of variation.
So that is going to wrap this up for this special food matar masala recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
