Matar masala
Matar masala

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matar masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Matar masala is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Matar masala is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have matar masala using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Matar masala:
  1. Prepare 2 cup Green peas -
  2. Prepare Finely chopped onion - 1 big size
  3. Prepare 2 Chopped green chilli -
  4. Get 1 tbsp Ginger garlic paste -
  5. Prepare 2 tbsp Tomato paste -
  6. Prepare 1/4 tsp Cumin seeds -
  7. Prepare 1/2 tsp Turmeric powder -
  8. Take 1 tbsp Red chilli powder -
  9. Take 1 tsp Coriander powder -
  10. Prepare 1/2 tsp Hot spices/garam masala -
  11. Get 4 tbsp Oil -
  12. Take 50 gms Butter -
  13. Take to taste Salt -
  14. Take Chopped coriander leaves - 1 tbsp

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during. Matar Mushroom Masala, Peas Mushroom Masala.

Steps to make Matar masala:
  1. Heat oil in a pan.
  2. Add cumin seeds to crackle.
  3. Add onion and green chilli and saute till light brown.
  4. Add ginger garlic paste and all dry spices and 2 tbsp water and saute till oil leaves the pan.
  5. Add tomato paste and mix well
  6. Add green peas and salt and saute for 2 - 3 mins.
  7. Add one cup of water and cover it.
  8. Cook in a low flame for 10 mins.
  9. Before serving add butter.
  10. Garnish with coriander leaves.

Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner. Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. It is also a very tasty sidedish for Pulao varieties. We can make this with lots of variation.

So that’s going to wrap it up with this special food matar masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!