Matar masala
Matar masala

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, matar masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Matar masala is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Matar masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have matar masala using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Matar masala:
  1. Get 2 cup Green peas -
  2. Make ready Finely chopped onion - 1 big size
  3. Make ready 2 Chopped green chilli -
  4. Get 1 tbsp Ginger garlic paste -
  5. Make ready 2 tbsp Tomato paste -
  6. Get 1/4 tsp Cumin seeds -
  7. Take 1/2 tsp Turmeric powder -
  8. Prepare 1 tbsp Red chilli powder -
  9. Take 1 tsp Coriander powder -
  10. Make ready 1/2 tsp Hot spices/garam masala -
  11. Make ready 4 tbsp Oil -
  12. Take 50 gms Butter -
  13. Take to taste Salt -
  14. Take Chopped coriander leaves - 1 tbsp

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during. Matar Mushroom Masala, Peas Mushroom Masala.

Instructions to make Matar masala:
  1. Heat oil in a pan.
  2. Add cumin seeds to crackle.
  3. Add onion and green chilli and saute till light brown.
  4. Add ginger garlic paste and all dry spices and 2 tbsp water and saute till oil leaves the pan.
  5. Add tomato paste and mix well
  6. Add green peas and salt and saute for 2 - 3 mins.
  7. Add one cup of water and cover it.
  8. Cook in a low flame for 10 mins.
  9. Before serving add butter.
  10. Garnish with coriander leaves.

Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner. Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. It is also a very tasty sidedish for Pulao varieties. We can make this with lots of variation.

So that’s going to wrap it up for this exceptional food matar masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!