Punjabi pakora kadhi
Punjabi pakora kadhi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, punjabi pakora kadhi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and.

Punjabi pakora kadhi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Punjabi pakora kadhi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook punjabi pakora kadhi using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi pakora kadhi:
  1. Make ready 2 cup Besan (for pakoda batter)
  2. Get 2 tbsp besan (for kadi)
  3. Take 1/2 kg curd
  4. Make ready 1 spring kadi patta (curry leaves)
  5. Take 2 sabut lal mirch
  6. Take 1 pinch hing
  7. Take 1/2 tsp Jeera (cumin seed)
  8. Prepare 1/2 tsp yellow mustard seed
  9. Prepare 1/2 tsp methi dana
  10. Prepare 2 onion (for pakoda)
  11. Prepare 1 Onion (for kadi)
  12. Prepare as needed oil (pakoda fry kerne ke liye)
  13. Prepare to taste salt
  14. Take to taste lal mirch powder
  15. Get to taste hari mirch powder
  16. Make ready to taste haldi powder

The Punjabi pakora kadhi is quite. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the. Recipe Index » Kadhi » Punjabi kadhi recipe (Kadhi pakora).

Instructions to make Punjabi pakora kadhi:
  1. Dahi or 2 tbsp besan ka ghole banale
  2. Ak kardai mein thoda se oil mein sabut lal mirch dale
  3. Hing kadi patta jeera methi dana yellow mustard seed dale
  4. In sab ke tadakne per onion green chilli dale
  5. Pink karein salt haldi lal mirch powder dale
  6. Dahi ka ghol dal kar achhe se kadne do
  7. Ak bowl mein 2 cup besan onion hari mirch namak lal mirch ek pinch baking powder dal ke pakoda ghol tayar karke deep fry kar le
  8. Kardai mein pakoda dal do
  9. Ready to eat

For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be sour, otherwise kadhi won't taste that good. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also.

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