Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sago kheer/ javvarisi payasam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sago kheer/ javvarisi payasam is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sago kheer/ javvarisi payasam is something that I’ve loved my entire life.
In this video we will see how to make Javvarisi payasam in Tamil. Javvasrisi payasam is also known as Sago payasam or Sabudana kheer. Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam.
To begin with this particular recipe, we must first prepare a few components. You can cook sago kheer/ javvarisi payasam using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sago kheer/ javvarisi payasam:
- Get 500 ml full cream milk
- Prepare 1/2 cup sago/javarisi
- Make ready 1/2 cup sugar
- Take 1 tsp cardamom powder
- Make ready 3 tbspn broken cashews
- Get 3 tbspn rasins
- Get 2 tbspn Ghee
- Make ready 2 cups water
- Take 1 pinch Salt
Javvarisi is the tamil name to tapioca pearls & is often used to make payasam or kheer. This is a simple recipe that can be made in no time during festivals or occasions. Home » PAYASAM / KHEERS » Javvarisi payasam recipe with jaggery (Sago payasam). I got few feedbacks from readers and friends saying that they had the problem of milk getting curdled as the sago is in milk and then.
Steps to make Sago kheer/ javvarisi payasam:
- Take water in a vessel, add sago and a pinch of salt. Cook well. Keep aside.
- In a heavy bottom pan, add ghee and roast cashews and raisins. Remove in a separate bowl and set aside.
- In the same pan boil milk and sugar. Mix well till sugar dissolves.
- To this add the cooked sago along with water and boil 10 minutes. This kheer thickens as it cools so adjust the consistency accordingly.
- Add cardamom powder and the fried cashews and rasins. Serve hot or cold.
Javvarisi means the sago seeds in Tamil and Payasam is a kind of milk pudding. So for best results you can try the bigger sago. Things to remember while making the javvarisi payasam. I love Nylon sabudana kheer with sugar a lot. But my husband hates it like anything.
So that’s going to wrap it up for this exceptional food sago kheer/ javvarisi payasam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
