Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sago kheer/ javvarisi payasam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this video we will see how to make Javvarisi payasam in Tamil. Javvasrisi payasam is also known as Sago payasam or Sabudana kheer. Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam.
Sago kheer/ javvarisi payasam is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sago kheer/ javvarisi payasam is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sago kheer/ javvarisi payasam using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sago kheer/ javvarisi payasam:
- Prepare 500 ml full cream milk
- Make ready 1/2 cup sago/javarisi
- Take 1/2 cup sugar
- Make ready 1 tsp cardamom powder
- Make ready 3 tbspn broken cashews
- Prepare 3 tbspn rasins
- Make ready 2 tbspn Ghee
- Make ready 2 cups water
- Prepare 1 pinch Salt
Javvarisi is the tamil name to tapioca pearls & is often used to make payasam or kheer. This is a simple recipe that can be made in no time during festivals or occasions. Home » PAYASAM / KHEERS » Javvarisi payasam recipe with jaggery (Sago payasam). I got few feedbacks from readers and friends saying that they had the problem of milk getting curdled as the sago is in milk and then.
Instructions to make Sago kheer/ javvarisi payasam:
- Take water in a vessel, add sago and a pinch of salt. Cook well. Keep aside.
- In a heavy bottom pan, add ghee and roast cashews and raisins. Remove in a separate bowl and set aside.
- In the same pan boil milk and sugar. Mix well till sugar dissolves.
- To this add the cooked sago along with water and boil 10 minutes. This kheer thickens as it cools so adjust the consistency accordingly.
- Add cardamom powder and the fried cashews and rasins. Serve hot or cold.
Javvarisi means the sago seeds in Tamil and Payasam is a kind of milk pudding. So for best results you can try the bigger sago. Things to remember while making the javvarisi payasam. I love Nylon sabudana kheer with sugar a lot. But my husband hates it like anything.
So that is going to wrap it up for this special food sago kheer/ javvarisi payasam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
