Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my bukka style stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hi guys, So today i decided to take it back to basics by making this assorted buka stew which you can eat with anything and everything from agege bread to. Buka stew is SAVORY pepper stew made with palm oil and assorted meat and little to no seasoning needed. This is a typical stew from the western part of.
My bukka style stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My bukka style stew is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have my bukka style stew using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My bukka style stew:
- Get 10 medium size red bell pepper (tatashe)
- Get 10 medium sized tomatoes
- Make ready 5 scotch bonnet (rodo)
- Prepare 1 large onion bulb
- Get 2 cooking spoon vegetable cooking oil
- Get 2 cooking spoon palm oil (epo pupa)
- Make ready Assortedmeat/ofals (kidney,liver,tripe,heart)
- Make ready Cow skin (ponmo)
- Make ready Seasoning cube (I prefer knor)
- Make ready 1/2 tsp Ginger/garlic (minced or grated)
- Take Salt
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Instructions to make My bukka style stew:
- Wash and smoothly blend all your peppers together with onions
- Clean cow skin in and out,then soak in salt water till you are ready to use
- Wash ofals/assortedmeat very well,then season with ginger,garlic,onions,seasoning cube and salt(cook for about 30-40minutes)because I like it very soft
- Now put a clean pot on the cooker add your palm oil and vegetable oil,when it's hot you add chopped ginger,garlic and onions and fry till it's golden brown,make sure it doesn't get burnt then add your smoothly blended pepper
- Now add seasoning cube and salt and cover to cook for about 20minutes
- After 20minutes add cow skin and assortedmeat with a little beat of stock water then cook till oil start to flow on top of the stew
- And my bukka style stew is ready
- So I had mine with amala
Follow Stew Bukka and others on SoundCloud. Stew Bukka, Das Sofa'nın etkinliğini paylaştı. Slow cooked Jamaican style, melt in your mouth, jerk beef stew that is just packed with flavour! I am a fan of Jamaican style jerk flavours and with the cooler weather rolling in I was thinking that a nice hearty stew using those flavours would be perfect! Some of the predominant flavours in Jamaican jerk.
So that is going to wrap it up for this exceptional food my bukka style stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
