Tempting Meat Balls by Nancy
Tempting Meat Balls by Nancy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tempting meat balls by nancy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook tempting meat balls by nancy using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tempting Meat Balls by Nancy:
  1. Prepare Meat balls
  2. Make ready 1/2 kg grounded beaf
  3. Take 3 medium size onion chopped finely
  4. Take green chilli chopped finely
  5. Prepare 1 tsp ground black pepper
  6. Prepare 2 tbsp poppy seeds powder
  7. Make ready salt
  8. Prepare 1 bunch cilantro finely chopped
  9. Prepare 1 tsp hot spices powder (garam masala)
  10. Take oil
  11. Take Gravy or sauce
  12. Prepare 1/3 cup oil
  13. Take 3 medium size onion paste
  14. Take 1 1/2 tsp ginger,garlic paste
  15. Prepare 1 tbsp red chilli powder
  16. Take 1/2 tsp turmeric powder
  17. Get salt
  18. Get 1 cup plain yoghurt
  19. Prepare 2 medium size potatoes peeled,cut into pieces
  20. Get water
  21. Make ready garnishing
  22. Take 1 chopped cilantro and chillies

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Steps to make Tempting Meat Balls by Nancy:
  1. First take beef in a large bowl add all meat balls ingredients and mix well with hands then make small balls by greasing your palm with oil.
  2. Then take oil in a large open pan put oil and put one by one all balls in pan and cook at low flame till it get tender turn them carefully and occasionally. And keeps aside.
  3. Now Make sauce or gravy Take oil in a pan add all gravy ingredients together except potatoes simmer till you feel oil is getting separated from paste at very low flame it will take max 20 minutes.
  4. Now add potatoes and needed water cook till it get tender completely.In the end add cooked meat balls cover up lid and simmer for 10 minutes at lowest flame garnish with chopped cilantro and chillies.It's ready to serve.

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