Tempting Meat Balls by Nancy
Tempting Meat Balls by Nancy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tempting meat balls by nancy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tempting Meat Balls by Nancy is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tempting Meat Balls by Nancy is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have tempting meat balls by nancy using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tempting Meat Balls by Nancy:
  1. Take Meat balls
  2. Make ready 1/2 kg grounded beaf
  3. Make ready 3 medium size onion chopped finely
  4. Prepare green chilli chopped finely
  5. Get 1 tsp ground black pepper
  6. Prepare 2 tbsp poppy seeds powder
  7. Get salt
  8. Take 1 bunch cilantro finely chopped
  9. Take 1 tsp hot spices powder (garam masala)
  10. Get oil
  11. Prepare Gravy or sauce
  12. Get 1/3 cup oil
  13. Prepare 3 medium size onion paste
  14. Take 1 1/2 tsp ginger,garlic paste
  15. Make ready 1 tbsp red chilli powder
  16. Get 1/2 tsp turmeric powder
  17. Make ready salt
  18. Take 1 cup plain yoghurt
  19. Get 2 medium size potatoes peeled,cut into pieces
  20. Get water
  21. Prepare garnishing
  22. Prepare 1 chopped cilantro and chillies

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Instructions to make Tempting Meat Balls by Nancy:
  1. First take beef in a large bowl add all meat balls ingredients and mix well with hands then make small balls by greasing your palm with oil.
  2. Then take oil in a large open pan put oil and put one by one all balls in pan and cook at low flame till it get tender turn them carefully and occasionally. And keeps aside.
  3. Now Make sauce or gravy Take oil in a pan add all gravy ingredients together except potatoes simmer till you feel oil is getting separated from paste at very low flame it will take max 20 minutes.
  4. Now add potatoes and needed water cook till it get tender completely.In the end add cooked meat balls cover up lid and simmer for 10 minutes at lowest flame garnish with chopped cilantro and chillies.It's ready to serve.

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