Tempting Meat Balls by Nancy
Tempting Meat Balls by Nancy

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tempting meat balls by nancy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Tempting Meat Balls by Nancy is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tempting Meat Balls by Nancy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tempting meat balls by nancy using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tempting Meat Balls by Nancy:
  1. Get Meat balls
  2. Get 1/2 kg grounded beaf
  3. Take 3 medium size onion chopped finely
  4. Get green chilli chopped finely
  5. Take 1 tsp ground black pepper
  6. Take 2 tbsp poppy seeds powder
  7. Prepare salt
  8. Prepare 1 bunch cilantro finely chopped
  9. Make ready 1 tsp hot spices powder (garam masala)
  10. Prepare oil
  11. Take Gravy or sauce
  12. Make ready 1/3 cup oil
  13. Take 3 medium size onion paste
  14. Take 1 1/2 tsp ginger,garlic paste
  15. Take 1 tbsp red chilli powder
  16. Get 1/2 tsp turmeric powder
  17. Get salt
  18. Make ready 1 cup plain yoghurt
  19. Prepare 2 medium size potatoes peeled,cut into pieces
  20. Get water
  21. Make ready garnishing
  22. Take 1 chopped cilantro and chillies

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Instructions to make Tempting Meat Balls by Nancy:
  1. First take beef in a large bowl add all meat balls ingredients and mix well with hands then make small balls by greasing your palm with oil.
  2. Then take oil in a large open pan put oil and put one by one all balls in pan and cook at low flame till it get tender turn them carefully and occasionally. And keeps aside.
  3. Now Make sauce or gravy Take oil in a pan add all gravy ingredients together except potatoes simmer till you feel oil is getting separated from paste at very low flame it will take max 20 minutes.
  4. Now add potatoes and needed water cook till it get tender completely.In the end add cooked meat balls cover up lid and simmer for 10 minutes at lowest flame garnish with chopped cilantro and chillies.It's ready to serve.

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