Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd kofta curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sadher Lauer Kofta Curry Recipe Delicious Bottle Gourd Kofta Curry Village Style Lauki Kofta Curry. Salt to taste At this stage please. Making bottle gourd kofta curry (lauki kofta) is easy.
Bottle gourd kofta curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bottle gourd kofta curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bottle gourd kofta curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd kofta curry:
- Get 500 grams Bottle gourd grated
- Make ready 4 big onions chopped
- Prepare 10-12 cloves garlic chopped
- Take 5-6 green chilli chopped
- Get 2 teaspoons cumin powder
- Get 1 teaspoon coriander powder
- Take 2 teaspoons turmeric powder
- Take 2 teaspoons red chilli powder
- Prepare 1 teaspoon hot masala
- Get 1 Bay leaf
- Prepare 1 bunch coriander leaves chopped
- Make ready 200 grams boiled green peas
- Make ready 2-3 potato cut into four halves
- Take To taste salt
- Take 2 teaspoons sugar
- Get 2 tablespoons gramflour
- Get 100 grams mashed paneer
- Make ready 2 tablespoons mustard oil
- Make ready 3-4 tablespoons sunflower oil
Bottle gourd Kofta Curry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Bottle gourd Kofta Curry. First peel the kaddu and grate.
Instructions to make Bottle gourd kofta curry:
- Heat a pan and add 1 teaspoon mustard oil. Add some chopped onion and saute. Add grated bottle gourd, 1 teaspoon green chilli chopped and fry. Add pinch of turmeric powder, 1 teaspoon red chilli powder and cumin powder and cook till it water evaporates. Switch off the flame and let it cool.
- Add mashed paneer,salt, coriander leaves,gramflour into the cooked bottle gourd and make balls of it. Deep fry the ball with sunflower oil and keep aside.
- Heat a pan add mustard oil fry the boiled potato with salt and turmeric powder and keep aside. Add bay leaf, chopped onion and garlic and saute. Add turmeric powder, cumin coriander chilli and hot masala powder and cook till the oil comes out. Add salt and sugar. Add potato and boiled peas. Add 2 cups of hot water. After 5 mins add bottle gourd ball. Switch off the flame after 5 mins.
- Garnish with slit green chillies and coriander leaves your bottle gourd kofta curry is ready to be served.
Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course. Here is the recipe of Bottle-gourd koftha for vegetarians. koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with rotis and. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too.
So that is going to wrap it up with this exceptional food bottle gourd kofta curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
