Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd kofta curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bottle gourd kofta curry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bottle gourd kofta curry is something that I have loved my whole life.
Sadher Lauer Kofta Curry Recipe Delicious Bottle Gourd Kofta Curry Village Style Lauki Kofta Curry. Salt to taste At this stage please. Making bottle gourd kofta curry (lauki kofta) is easy.
To begin with this recipe, we must first prepare a few ingredients. You can have bottle gourd kofta curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd kofta curry:
- Get 500 grams Bottle gourd grated
- Take 4 big onions chopped
- Make ready 10-12 cloves garlic chopped
- Prepare 5-6 green chilli chopped
- Take 2 teaspoons cumin powder
- Make ready 1 teaspoon coriander powder
- Take 2 teaspoons turmeric powder
- Make ready 2 teaspoons red chilli powder
- Make ready 1 teaspoon hot masala
- Make ready 1 Bay leaf
- Make ready 1 bunch coriander leaves chopped
- Prepare 200 grams boiled green peas
- Get 2-3 potato cut into four halves
- Prepare To taste salt
- Make ready 2 teaspoons sugar
- Prepare 2 tablespoons gramflour
- Prepare 100 grams mashed paneer
- Prepare 2 tablespoons mustard oil
- Make ready 3-4 tablespoons sunflower oil
Bottle gourd Kofta Curry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Bottle gourd Kofta Curry. First peel the kaddu and grate.
Instructions to make Bottle gourd kofta curry:
- Heat a pan and add 1 teaspoon mustard oil. Add some chopped onion and saute. Add grated bottle gourd, 1 teaspoon green chilli chopped and fry. Add pinch of turmeric powder, 1 teaspoon red chilli powder and cumin powder and cook till it water evaporates. Switch off the flame and let it cool.
- Add mashed paneer,salt, coriander leaves,gramflour into the cooked bottle gourd and make balls of it. Deep fry the ball with sunflower oil and keep aside.
- Heat a pan add mustard oil fry the boiled potato with salt and turmeric powder and keep aside. Add bay leaf, chopped onion and garlic and saute. Add turmeric powder, cumin coriander chilli and hot masala powder and cook till the oil comes out. Add salt and sugar. Add potato and boiled peas. Add 2 cups of hot water. After 5 mins add bottle gourd ball. Switch off the flame after 5 mins.
- Garnish with slit green chillies and coriander leaves your bottle gourd kofta curry is ready to be served.
Koftas are basically meatballs that can be had as a starter or a snack, it is also cooked in a curry and is had as a main course. Here is the recipe of Bottle-gourd koftha for vegetarians. koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with rotis and. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too.
So that’s going to wrap it up with this exceptional food bottle gourd kofta curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
