Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, harira (moroccan soup). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Harira (Moroccan Soup) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Harira (Moroccan Soup) is something which I’ve loved my entire life.
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.
To begin with this particular recipe, we must prepare a few ingredients. You can have harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harira (Moroccan Soup):
- Prepare 100 grams Beef
- Get 1 tbsp Olive oil
- Get 1/2 Onion
- Take 1/2 Eggplant (slim Japanese type)
- Make ready 1 half of one Red bell pepper
- Get 1/4 tsp Paprika powder
- Prepare 1/4 tsp Salt
- Prepare 200 ml A. Water
- Get 200 grams Canned tomatoes
- Prepare 1 tsp Vegetable bouillon granules
- Get 1 tsp Coriander powder
- Make ready 120 grams Chickpeas (boiled)
- Prepare 1 dash Parsley
Alright guys, I'm not going to lie. I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices. The national soup of Morocco, this Harira recipe is a total flavor explosion. Harira to Morocco is like Boeuf Bourgignon to France in that it's as much a household name as anything.
Instructions to make Harira (Moroccan Soup):
- Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
- Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
- Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
- Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
- Flavor with salt, transfer to a serving plate, and garnish with parsley.
Harira is a traditional moroccan soup made with lamb, chickpeas, lentils, rice and packed with a punch of flavor in every spoonful. Seasoned with ginger, cinnamon, saffron, and turmeric. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy!
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