Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sago kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sago Kheer is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sago Kheer is something that I’ve loved my entire life. They are nice and they look fantastic.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sago kheer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sago Kheer:
- Make ready 1 cup milk
- Make ready 2 tsp custard powder
- Take 2 elaichi (Cardamom powder)
- Get 2 tsp dry fuits (chopped)
- Get for garnishing
- Prepare as needed mint leaves
Sago Kheer is a delicious combination of Sago and Milk made into a deseert. Due to illness mostly patients lose their desire to eat anything. step photo and video recipe. kheer is an easy and tasty dessert recipe from indian subcontinent, and sago kheer is prepared especially during while i am not a big fan of kheer or payasam recipe, but. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar.
Steps to make Sago Kheer:
- Wash and soak sago for 2 hours.
- Take one pan,add milk and sago into it,and boil up till sago turns transluent.
- Add custard powder and dissolve it in cold milk and add it into the sago mixture.
- Now, boil for 5 min or till the milk becomes thick.
- Add elaichi powder and crushed dry fruits into it. Preferrably almond and cashew.
- Garnish it with mint leaves.(Can be served hot (or) chilled)
I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this.
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