Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biscuit papdi chaat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't..papdi for chaat how to make fried papdi with detailed photo and video recipe. an easy and crispy deep fried flat disc snack made with wheat flour and spices. it is generally used in various chaat. finally, i request you to check my other related chaat recipes collection with this post of papdi recipe. it mainly includes recipes like papdi chaat, dry garlic chutney, garlic chutney, ragda, puri for pani puri.
Biscuit papdi chaat is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Biscuit papdi chaat is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have biscuit papdi chaat using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit papdi chaat:
- Get 4-6 cream cracker biscuits
- Make ready 4-6 boiled potato roundles
- Prepare 1/2 cup cooked moong sprouts
- Take 1 cup well blended curd
- Make ready to taste salt
- Get 2 tsp sugar
- Make ready 1 tsp roasted jeera powder
- Make ready 1/2 tsp red chilly powder
- Take 2 tbsp tamarind chutney
- Take 2 tbsp green chutney
- Get 4 tbsp namkeen sev
- Prepare 2 tbsp namkeen boondi
- Make ready leaves some chopped coriander
Easy to assemble and simply tasty, this papdi chaat recipe will become your go-to for treating your family and friends. Chaat, just hearing the word makes your mouth water. This tangy street food is very famous all over India and loved by everyone. This step by step photo recipe of dahi papdi chaat takes tastes buds on a journey like never before.
Steps to make Biscuit papdi chaat:
- Heat a pan on low heat and place the potato roundles to roast, sprinkle some salt
- Roast them nicely from both the sides, until crispy and brown
- Put all the ingredients at one place before assembling, moong sprouts, boondi, sev, potato roundles, biscuits, curd with salt and sugar, jeera powder, chilly powder
- First place the biscuits in a row on a serving plate
- Then place potato roundles on each biscuit
- Put cooked moong sprouts on each potato roundle, approximately 1 tbsp of moong sprouts on each piece
- Then pour curd on them, sprinkle some jeera powder and red chilly powder
- Then put some tamarind chutney, green chutney on them and garnish with sev, boondi and coriander leaves
- Pour some more curd before serving
- Serve immediately before it becomes soggy
- Closer look of biscuit papdi chaat
- It is really a good option for making padi chaat instead of fried papdi
India is a land of tongue tickling sweet, sour and spicy chaats and there are many many varieties of it. The Dahi Bhalla Papdi (Puri) Chaat Recipe is a delicious recipe that is great when had as a tea time In this recipe Dahi Vadas are mixed with crunchy papdi and sweet tangy tamarind chutney and spicy. Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes Papdi Recipe. I've been wanting to make an Indian Fusion appetizer for the holidays and have always had this one in the back of my mind - so I finally brought it to life! (Papdi chaat, Paapri chaat).
So that is going to wrap this up with this special food biscuit papdi chaat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
