Palak Pakora Kadhi
Palak Pakora Kadhi

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, palak pakora kadhi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kadhi Palak Pakora ( Spinach Balls Kadhi ) is a very delicious, tangy and spicy recipe. It is prepared with palak pakoras (spinach fritters). Here is our recipe of tempting Palak Pakora Kadhi for you.

Palak Pakora Kadhi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Palak Pakora Kadhi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak pakora kadhi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Pakora Kadhi:
  1. Prepare 250 gm palak cleaned and chopped
  2. Make ready 1 liter chhach (buttermilk)
  3. Take 1 teaspoon ginger & green chilli paste
  4. Prepare 2 teaspoon chickpea flour
  5. Take 2 tbsp ghee
  6. Take 1/2 teaspoon mustard seeds
  7. Prepare 1 pinch asafoetida
  8. Prepare to taste salt
  9. Take 3/4 teaspoon red chilli powder
  10. Make ready 1/2 teaspoon turmeric powder
  11. Prepare 1/2 teaspoon fennel seeds
  12. Prepare 1 cup chickpea flour for pakoras
  13. Take as per requirement refined oil for deep fry

You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Palak Pakoda Recipe Crispy or Palak Pakora. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.

Steps to make Palak Pakora Kadhi:
  1. Take 1 cup chickpea flour, add some red chili powder, turmeric powder, salt to taste and fennel seeds and make a batter of pakora with the help of water. Add 1/2 cup chopped spinach and keep aside for 1/2 hour
  2. After 1/2 hour, make pakoras of batter on medium flame and keep aside.Mix buttermilk and 2 teaspoon chickpea flour, salt to taste, turmeric powder, ginger, chilli paste in a blender.
  3. Keep it on gas, and stir continuously till it comes to boil. Add remaining spinach and cook it on low flame for 15 minutes. Add pakora and cook for 5 minutes and turn off the gas.
  4. Now heat ghee in a tadka pan, add mustard seeds, when they crackle, add asafoetida, and remaining red chili powder and pour it over prepared kadhi. Serve with rice or chapatis.

Made with yougurt, fenugreek seeds and chickpea. A lovely Pakora Kadhi recipe for you. Make it like we do and you will love it. #HappyCookingToYou. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe.

So that is going to wrap it up with this exceptional food palak pakora kadhi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!