Palak Pakora Kadhi
Palak Pakora Kadhi

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, palak pakora kadhi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak Pakora Kadhi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Palak Pakora Kadhi is something which I have loved my whole life. They’re fine and they look wonderful.

Kadhi Palak Pakora ( Spinach Balls Kadhi ) is a very delicious, tangy and spicy recipe. It is prepared with palak pakoras (spinach fritters). Here is our recipe of tempting Palak Pakora Kadhi for you.

To get started with this particular recipe, we have to prepare a few components. You can have palak pakora kadhi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Pakora Kadhi:
  1. Make ready 250 gm palak cleaned and chopped
  2. Make ready 1 liter chhach (buttermilk)
  3. Make ready 1 teaspoon ginger & green chilli paste
  4. Make ready 2 teaspoon chickpea flour
  5. Take 2 tbsp ghee
  6. Make ready 1/2 teaspoon mustard seeds
  7. Get 1 pinch asafoetida
  8. Get to taste salt
  9. Make ready 3/4 teaspoon red chilli powder
  10. Prepare 1/2 teaspoon turmeric powder
  11. Take 1/2 teaspoon fennel seeds
  12. Make ready 1 cup chickpea flour for pakoras
  13. Prepare as per requirement refined oil for deep fry

You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Palak Pakoda Recipe Crispy or Palak Pakora. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.

Instructions to make Palak Pakora Kadhi:
  1. Take 1 cup chickpea flour, add some red chili powder, turmeric powder, salt to taste and fennel seeds and make a batter of pakora with the help of water. Add 1/2 cup chopped spinach and keep aside for 1/2 hour
  2. After 1/2 hour, make pakoras of batter on medium flame and keep aside.Mix buttermilk and 2 teaspoon chickpea flour, salt to taste, turmeric powder, ginger, chilli paste in a blender.
  3. Keep it on gas, and stir continuously till it comes to boil. Add remaining spinach and cook it on low flame for 15 minutes. Add pakora and cook for 5 minutes and turn off the gas.
  4. Now heat ghee in a tadka pan, add mustard seeds, when they crackle, add asafoetida, and remaining red chili powder and pour it over prepared kadhi. Serve with rice or chapatis.

Made with yougurt, fenugreek seeds and chickpea. A lovely Pakora Kadhi recipe for you. Make it like we do and you will love it. #HappyCookingToYou. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare Today we will learn how to make palak pakora/spinach pakoda following this easy recipe.

So that’s going to wrap it up with this exceptional food palak pakora kadhi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!