Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sago kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sago Kheer is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sago Kheer is something which I have loved my entire life. They’re nice and they look wonderful.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also.
To get started with this particular recipe, we have to prepare a few components. You can cook sago kheer using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sago Kheer:
- Prepare 1 cup milk
- Prepare 2 tsp custard powder
- Take 2 elaichi (Cardamom powder)
- Take 2 tsp dry fuits (chopped)
- Make ready for garnishing
- Get as needed mint leaves
Sago Kheer is a delicious combination of Sago and Milk made into a deseert. Due to illness mostly patients lose their desire to eat anything. step photo and video recipe. kheer is an easy and tasty dessert recipe from indian subcontinent, and sago kheer is prepared especially during while i am not a big fan of kheer or payasam recipe, but. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar.
Steps to make Sago Kheer:
- Wash and soak sago for 2 hours.
- Take one pan,add milk and sago into it,and boil up till sago turns transluent.
- Add custard powder and dissolve it in cold milk and add it into the sago mixture.
- Now, boil for 5 min or till the milk becomes thick.
- Add elaichi powder and crushed dry fruits into it. Preferrably almond and cashew.
- Garnish it with mint leaves.(Can be served hot (or) chilled)
I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this.
So that’s going to wrap it up with this special food sago kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
