Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seared bonito with an easy and tasty ponzu sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seared bonito tataki topped with grated white radish & spring onion - laced with a soy and citrus (ponzu) dressing. Bonito is a very famous fish in Japan. Bonito Tataki (Seared Bonito) is the representative sashimi dish of Kōchi prefecture.
Seared Bonito With an Easy and Tasty Ponzu Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Seared Bonito With an Easy and Tasty Ponzu Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook seared bonito with an easy and tasty ponzu sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seared Bonito With an Easy and Tasty Ponzu Sauce:
- Make ready 2 slabs Raw bonito
- Get 4 to 5 Scallions
- Prepare 1/2 Young onions (or normal onions)
- Get 1 tsp Vegetable oil
- Take For the sauce:
- Get 100 ml Ponzu
- Get 1/2 tsp Grated ginger
- Get 1/2 tsp Grated garlic
We recommend kombu dashi stock powder for a quick and easy ponzu sauce. Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.
Steps to make Seared Bonito With an Easy and Tasty Ponzu Sauce:
- Finely slice the scallions. Finely slice the new onions and soak in water for 10 minutes, then strain.
- Prepare a bowl of ice water. Heat vegetable oil in a pan.
- Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill. Pat dry with paper towels.
- Use half the amount of onions and plate. Cut the seared bonito to your desired thickness, and top with the rest of the onions. Garnish with scallions.
- Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve.
Pour the sauce through a strainer into a bowl and discard the bonito flakes. Add the lime or yuzu juice. Serve or store in a glass jar with a tight-fitting lid in the refrigerator. A dipping sauce that has a combination of the deep and strong taste of katsuobushi and the sweet and Easy to cook : Simply dip your cooking in the sauce without diluting with water. Ponzu Sauce with Yuzu & K. has been added to your Basket.
So that is going to wrap it up with this special food seared bonito with an easy and tasty ponzu sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
