Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peas-corn pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peas-Corn Pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Peas-Corn Pulao is something that I’ve loved my whole life.
Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much. The crunch and sweetness in the corn with the flavourful spicy. It can be made without adding any veggies by leaving it a plain pulao.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peas-corn pulao using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peas-Corn Pulao:
- Take 1 cup Rice
- Take 4 tbsp Peas
- Take 4 tbsp Corn
- Make ready 6-7 Black pepper
- Get 2-3 Cloves
- Get 2 Cardamom
- Prepare 1 Bay Leaf
- Prepare 1/2 inch Cinnamon
- Prepare 1 tsp Cumin Seeds
- Take 1 tsp Lemon Juice
- Take as per taste Salt
- Prepare 2 cup Water
- Get 1 tbsp Oil
- Make ready 1/2 tbsp Ghee
Mushroom Peas Corn Pulao is ready. One pot sweet corn pulao made with fresh/frozen corn, peas, spices, mint leaves and basmati rice. Serve it with yogurt or raita for a complete meal. Corn-peas pulao is a simple,fragrant,healthy pulao/one pot meal that is apt for lunchbox/dinner.
Instructions to make Peas-Corn Pulao:
- Wash and soak the rice
- Heat a pan, add oil, and ghee.
- Now add all whole spices.
- As cumin start crackling, add peas and corns. Cook 1 min.
- Now add soaked rice and mix it
- Add salt, and lemon juice. Mix well. Cover it and cook at medium flame take 3-4 whistle, or till rice cooked properly.
- Peas corn Pulao is ready serve it.
It is packed with multitude of flavors and takes less time to prepare. Sweet corn kernels and fresh green. Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan.
So that’s going to wrap it up with this exceptional food peas-corn pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
