Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, peas-corn pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Peas-Corn Pulao is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Peas-Corn Pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.
Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much. The crunch and sweetness in the corn with the flavourful spicy. It can be made without adding any veggies by leaving it a plain pulao.
To begin with this particular recipe, we have to first prepare a few components. You can cook peas-corn pulao using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peas-Corn Pulao:
- Make ready 1 cup Rice
- Prepare 4 tbsp Peas
- Make ready 4 tbsp Corn
- Take 6-7 Black pepper
- Get 2-3 Cloves
- Make ready 2 Cardamom
- Prepare 1 Bay Leaf
- Take 1/2 inch Cinnamon
- Prepare 1 tsp Cumin Seeds
- Take 1 tsp Lemon Juice
- Prepare as per taste Salt
- Prepare 2 cup Water
- Make ready 1 tbsp Oil
- Take 1/2 tbsp Ghee
Mushroom Peas Corn Pulao is ready. One pot sweet corn pulao made with fresh/frozen corn, peas, spices, mint leaves and basmati rice. Serve it with yogurt or raita for a complete meal. Corn-peas pulao is a simple,fragrant,healthy pulao/one pot meal that is apt for lunchbox/dinner.
Steps to make Peas-Corn Pulao:
- Wash and soak the rice
- Heat a pan, add oil, and ghee.
- Now add all whole spices.
- As cumin start crackling, add peas and corns. Cook 1 min.
- Now add soaked rice and mix it
- Add salt, and lemon juice. Mix well. Cover it and cook at medium flame take 3-4 whistle, or till rice cooked properly.
- Peas corn Pulao is ready serve it.
It is packed with multitude of flavors and takes less time to prepare. Sweet corn kernels and fresh green. Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan.
So that is going to wrap it up with this special food peas-corn pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
