Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peas-corn pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much. The crunch and sweetness in the corn with the flavourful spicy. It can be made without adding any veggies by leaving it a plain pulao.
Peas-Corn Pulao is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Peas-Corn Pulao is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have peas-corn pulao using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peas-Corn Pulao:
- Make ready 1 cup Rice
- Take 4 tbsp Peas
- Get 4 tbsp Corn
- Make ready 6-7 Black pepper
- Prepare 2-3 Cloves
- Get 2 Cardamom
- Make ready 1 Bay Leaf
- Prepare 1/2 inch Cinnamon
- Get 1 tsp Cumin Seeds
- Take 1 tsp Lemon Juice
- Prepare as per taste Salt
- Prepare 2 cup Water
- Get 1 tbsp Oil
- Get 1/2 tbsp Ghee
Mushroom Peas Corn Pulao is ready. One pot sweet corn pulao made with fresh/frozen corn, peas, spices, mint leaves and basmati rice. Serve it with yogurt or raita for a complete meal. Corn-peas pulao is a simple,fragrant,healthy pulao/one pot meal that is apt for lunchbox/dinner.
Instructions to make Peas-Corn Pulao:
- Wash and soak the rice
- Heat a pan, add oil, and ghee.
- Now add all whole spices.
- As cumin start crackling, add peas and corns. Cook 1 min.
- Now add soaked rice and mix it
- Add salt, and lemon juice. Mix well. Cover it and cook at medium flame take 3-4 whistle, or till rice cooked properly.
- Peas corn Pulao is ready serve it.
It is packed with multitude of flavors and takes less time to prepare. Sweet corn kernels and fresh green. Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan.
So that’s going to wrap this up with this exceptional food peas-corn pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
