Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aam panna concentrate and drink. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aam Panna Concentrate And Drink is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Aam Panna Concentrate And Drink is something that I have loved my whole life. They are fine and they look wonderful.
Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well as making aam panna drink.
To begin with this recipe, we have to first prepare a few ingredients. You can have aam panna concentrate and drink using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aam Panna Concentrate And Drink:
- Take For Aam Panna Concentrate
- Make ready 1 raw mango
- Make ready 8-9 Pepper corn
- Make ready 1 inch Ginger piece
- Prepare 3 green cardamom
- Get 1 cup water
- Get 1 tbsp fennel seeds (soaked)
- Prepare 1/2 cup sugar
- Take 3 tbsp water
- Make ready 1/4 lemon for lemon juice juice (so sugar will not crystallized)
- Prepare 1 tbsp roasted Cumin powder
- Take 1/2 tsp Black Salt
- Make ready 1/4 tsp mint powder (homemade) (fresh mint leaves can be use)
- Get For Aam Panna Drink
- Take As needed Aam Panna Concentrate
- Make ready As needed Ice cubea
- Make ready As needed Chilled water
What is the meaning of Aam Panna? Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer With the bottle of mango panna concentrate sitting in the fridge, I am always excited about the delicious sips that await me as soon I reach home. Indian summer drink, Aam Panna is made with unripe green mangoes and an assortment of spices.
Instructions to make Aam Panna Concentrate And Drink:
- Wash and peel the mango. Diced it. Put into a pan add pepper, ginger.
- Cardamom, water. Put on low flame. Cover it cook till mango becomes smashy. Fennel seeds get soaked.
- Take another pan add sugar water. Get it boil squeeze lemon. Get sticky sugar syrup. Off the flame.
- Take a grinding jar add Soaked fennel seeds, cooked mango pulp with ginger, Pepper and cardamom. Add Roasted Cumin Powder.
- Mint powder. Grind it in smooth paste. Add to the sugar syrup. On the flame low. Mix it well
- Clean jar with little water add to the mixture. Get it boil for a min. Add black salt. Mix it. Off the flame.
- Let it cool completely. Now strain it. Pour it into a jar or bottle. It can be stored in refrigerator for months.
- For drink: take a serving glass add 3-4 tbsp of concentrate, ice cubes and chilled water. Ready to serve. Enjoy the summerzz
The drink is known for it's heat-resistant properties. Aam Panna (aam=mango in hindi) is a summer drink which is made in India during summer months to beat the heat. This Aam Panna Concentrate can be kept well in the fridge for up to a month or you can even put it in freezer and it can stay fresh for up to six months. Just spoon the concentrate into silicone molds and let it freeze for an hour. Once they are hard, pop those cubes into a ziplock bag and pop it in freezer.
So that is going to wrap this up for this special food aam panna concentrate and drink recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
