Steamed Tofu with Minced Meat
Steamed Tofu with Minced Meat

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed tofu with minced meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Tofu with Minced Meat is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steamed Tofu with Minced Meat is something that I have loved my whole life.

Minced meat with mix vegetable braised in a sweet and savoury sauce, poured over melt-in-the-mouth steamed silken tofu. After the tofu is steamed, it'll release some liquid, it's difficult to drain it with the tofu being that soft. What I do is to tilt it, and use a clean paper towel to absorb all the excess liquid.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Tofu with Minced Meat:
  1. Prepare 1 tofu (silken)
  2. Get 100 g minced meat
  3. Make ready 0.5 onions
  4. Prepare 2 shiitake mushrooms
  5. Make ready 1 tbsp corn starch
  6. Prepare 1 garlic cloves
  7. Take 4 tbsp water
  8. Make ready 1 tbsp oyster sauce (B)
  9. Take 1 tbsp light soy sauce (B)
  10. Prepare 1 spring onions (C)
  11. Take 0.5 sliced chillies (C)

The texture of mincing it is somehow. Steamed Egg Tofu with Minced Meat. Place tofu on a plate and pour sesame oil over the tofu. Once cooked, pour immediately on the tofu, and.

Instructions to make Steamed Tofu with Minced Meat:
  1. Place tofu on the plate and add weight on tofu to extract excess water.
  2. Steam tofu for 10 minutes.
  3. Marinade minced meat with ingredients in (B) for 5 minutes.
  4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
  5. Stir fry minced meat and mushroom.
  6. Add water and sweet soy sauce.
  7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
  8. Remove tofu from steamer and remove excess water.
  9. Pour gravy on top of steamed tofu.
  10. Garnish with ingredients in (C).

Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. I used minced chicken by the way since i only have chicken. Thanks very much for this yummy time-saver. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.

So that is going to wrap it up with this exceptional food steamed tofu with minced meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!