Besan sev with bread pakora
Besan sev with bread pakora

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, besan sev with bread pakora. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Enjoy this Easy Besan Bread Pakora recipe. Besan sev is a quick, savory snack prepared during Diwali. This is again my mom's recipe of making How to make sev recipe.

Besan sev with bread pakora is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Besan sev with bread pakora is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have besan sev with bread pakora using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Besan sev with bread pakora:
  1. Prepare 1.1/2 cup Besan
  2. Prepare 3 Bread
  3. Make ready 2 Potatoes (boiled and mashed)
  4. Take 100 gm Paneer (small cubes)
  5. Take 1 Green chilli (finely chopped)
  6. Take 1/4 teaspoon Garam masala powder
  7. Get To taste Salt
  8. Get 1/2 teaspoon Turmeric powder
  9. Prepare 1/2 teaspoon Red chilli powder
  10. Make ready 1 tablespoon Carrot (grated)
  11. Take 1 tablespoon Capsicum (finely chopped)
  12. Get 1 teaspoon Chat masala
  13. Make ready 1-2 cup Oil (for frying)

It is an all-time favourite snack for everyone in India from kids to adults. Today I prepared these Besan Pakora for my kids as an evening snack. Here instead of red chilli powder, you can use finely chopped green. Besan sev is simply made from chickpea flour and crushed Indian herbs.

Steps to make Besan sev with bread pakora:
  1. Wet all bread slices and drain excess water from it and keep it aside.
  2. In a bowl, combine all ingredients except bread, turmeric powder, besan and oil and mix them well.
  3. Now, fill these stuffing in all 3 bread slices and give shape as per your choice.
  4. In another bowl, make a batter of besan, salt, garam masala powder and water and deep bread pakora in it.
  5. Meanwhile, heat oil in a frying pan and deep fry these bread pakora in it.
  6. For making sev, in a bowl, combine besan, salt, turmeric powder, garam masala powder, red chilli powder and oil and make very tight dough of it using water.
  7. In hot oil, with help of grating tool, grated besan dough in medium hot oil and deep fry it.
  8. Your besan sev and bread pakora is ready to serve.
  9. Sprinkle some chat masala on it.

When the sev turns to golden in color, then remove it from the hot oil and lie on paper napkin. Reduce the heat before frying the remaining sev and follow the same process with the remaining dough. Besan sev is a popular savory crispy snack, which is made in almost every household in India. These noodle-like Sev are so tasty that when you start munching, it's often difficult to stop. This is a quick and easy recipe.

So that’s going to wrap it up with this special food besan sev with bread pakora recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!