Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo bhujiya sev. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo Bhujia Sev, also known as bikaneri aloo bhujiya, potato bhujiya, alu bhujiya is easy to make recipe on any festival occation. Aloo Bhujiya Sev -Crispy and spicy gram flour and potato crisps. Aloo bhujiya Sev are a crisp and crunchy deep fried savoury snack which looks like thin vermicelli.
Aloo Bhujiya Sev is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Aloo Bhujiya Sev is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have aloo bhujiya sev using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Bhujiya Sev:
- Prepare 2 cups besan
- Make ready 4 medium sized potatoes boiled and grated
- Get 2 tsp Salt,
- Prepare 2 tsp red chilli powder,
- Prepare 1 tsp haldi,
- Make ready 2 tsp amchur powder,
- Take 2 tsp chaat masala
- Make ready 1 pinch hing.
You could make them as a Diwali snack or make as a side snack for kid's. Aloo Bhujia Sev, also known as bikaneri aloo bhujiya, potato bhujiya, alu bhujiya is easy to make Aloo bhujiya is a popular and favorite savory tea time or anytime snack prepared with mashed. Fill the chakli press fitted with a sev ring attachment with some prepared dough and press out strips directly into hot oil. Aloo bhujiya is a spicy snack made with chickpea flour and potato as main ingredients.
Steps to make Aloo Bhujiya Sev:
- Seive besan add grated potatoes and all the spices and make a dough..
- Grease your hand with oil to remove the dough from your hand…
- Now Cover the dough and keep for 15_20 mins..
- Now make a small ball from the dough and make a log to put in the machine..
- Heat oil and fry on low flame on both the sides till tbey change colour and are crispy.
- Once all done let it cool crush it with your hand to make into small pieces
- Store in airtight container… - Remains fresh for days.
But the flavours and taste is totally different from the plain sev. I have made it mild spicy, but if you want you. Aloo bhujiya sev has a different taste, it is a spicy potato dish which is made quickly compared to all other snacks. It is prepared with potato and chickpea flour. Ak bowl ma boiled potato r spicy dal diya.
So that’s going to wrap this up with this exceptional food aloo bhujiya sev recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
