Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala paneer hot dogs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala paneer hot dogs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Masala paneer hot dogs is something which I’ve loved my whole life.
Hot Dog Eating With Butter Chicken and Masala Paneer. Today me and My Mom Make Very tasty hot dog food. this food is very delicious and yummy food and also. Garam Masala Paneer Hot Dogs With Homemade Mayo
To begin with this recipe, we have to first prepare a few ingredients. You can have masala paneer hot dogs using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala paneer hot dogs:
- Get 1 tbsp Oil -
- Take 1 tsp Jeera -
- Get 1 tbsp Ginger garlic paste -
- Prepare 2 Green chillies chopped -
- Get 3 Onion chopped - medium size
- Prepare 1 Capsicum chopped- medium size
- Take 3 Tomatoes chopped- medium size
- Make ready 2 tsp Turmeric powder -
- Prepare 1 1/2 tbsp Red chilli powder -or accordingly
- Prepare 1 tbsp Coriander powder -
- Get 1 tsp Pav bhaji masala - Salt to taste
- Prepare 1 tbsp Tomato Ketchup -
- Take 1 tbsp Red chilli sauce -
- Prepare 250 gms Paneer cut into small pieces -
- Prepare - a pinch Garam masala
- Prepare as required Coriander leaves chopped
- Prepare 6 Hot dog buns
- Make ready For Toasting :-
- Prepare 1 tbsp Butter -
- Get as required Pav bhaji masala , a pinch Coriander leaves
Take Paneer cubes in a mixing bowl. Add Kashmiri red chili powder, salt, and turmeric powder. Toss it gently and keep it aside. How To Make Chicken Hot Dog and Vegetable Paneer Rolls In Vishakapatnam Local Special. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy.
Instructions to make Masala paneer hot dogs:
- In a kadai, heat oil, add jeera, ginger garlic paste and chopped green chillies and saute for a minute. - - Add chopped onions and saute until they are transparent.
- Add capsicum and saute for 2 minutes. - - Add the turmeric powder, red chilli powder, coriander powder and pav bhaji masala and saute for another 2 minutes.
- Add tomatoes, salt, tomato ketchup & red chilli sauce and cook for 4 minutes. - - Add the paneer, garam masala and cook for 3 minutes, add coriander leaves.
- Take a hot dog bun, slit in the centre, fill the centre with the paneer mixture. - - Heat butter in a pan add pav bhaji masala and chopped coriander leaves. Toast the hot dogs for a minute on both the sides. - - Top it with some mayonnaise sauce. - I hv also used burger sauce - Enjoieë
Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of. ··· Gajanand Paneer Masala is a blend of highly aromatic spices used in all paneer recipes of Indian Cuisines. Gajanand Paneer Masla can be used to make delicious and popular paneer recipes like paneer Tikka Masala, Kadai Paneer, Shahi Paneer or Tawa Paneer Masala. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery flavored North Indian fare, is one of the most popular main course food items in Indian restaurants. Calcium rich fresh homemade paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices.
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