Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, leftover chapati sev. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
We can make many yummy snacks from this leftover Chapatis. Make Sev puri from this leftover Chapatis by frying triangle shape pieces of Chapatis. If you have leftover chapatis and are totally confused about what to do with them, we have some Take a chapati, spread tomato ketchup on it and sprinkle lehsun sev or aalu bhujia generously, and.
Leftover chapati sev is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Leftover chapati sev is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have leftover chapati sev using 10 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Leftover chapati sev:
- Take 4 leftover chapati
- Get 2 medium sized boiled potatoes
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp salt
- Take 1 tsp roasted carrom seeds powder
- Make ready 1 tsp chat masala
- Get 1/4 tsp dry mango powder
- Make ready 2 tsp oil for kneading dough
- Make ready 2 cup oil for frying
Believe it or not, you can make. leftover chapati recipe video. Today, we will see a recipe that can be made with left over chepathis This recipe can be made when there are excess chepathis or for journeys These can be preserved for. If the chapati or poori dough is leftover, it can be used to make some delicious snacks. Hot or cold, sweet stuffed chapatis are best to have at any part of the day.
Instructions to make Leftover chapati sev:
- Take a pan and keep it on high flame.
- Once the pan is heated place the chapati.
- Press with kitchen napkin and make the chapati hard.
- Flip the chapati and do similarly other side too.
- Make sure don't burn the chapati.
- The chapati has become very hard, Now place it on napkin.
- Keep it aside to cool down.
- After few minutes chapatis are cooled down. Crush it and place in mixer jar.
- Grind it to very fine powder.
- Take a bowl sieve the chapati powder.
- Add turmeric powder, red chilli powder, salt, carrom seed powder, chat masala, dry mango powder and mix it properly.
- In another bowl add boiled potatoes and mash it well.
- Now add the mixed chapati powder in the mashed boiled potatoes.
- Knead it properly.
- Make the dough shining. Don't make dough soft. So the dough is ready.
- Grease the sev mould with big holes plate.
- Now take a big portion and roll it in cylindrical shape. Add into sev machine.
- In a wok add oil heat it up.
- Now rolling the machine and fry the sev in oil.
- Fry it for 4 - 5 minutes on medium flame.
- After 4 minutes sev has turned brownish and become hard.
- Remove it on napkin.
- Let it cool down. Fill in a jar and enjoy with tea or coffee.
Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give. #leftover_chapati_cutlets. I always have leftover chapati after mealtime and So go easy on the salt. Add in quarter cup of water, chopped curry leaves, mint leaves and simmer. left over chapati recipes with step by step photo and video. the chapati rolls can be prepared with any leftover curries too. but in this recipe, carrot and cucumber sandwich spread is used which is mixed. I modified the recipe a bit and.
So that’s going to wrap it up with this special food leftover chapati sev recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
