Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sev tomato nu shak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sev Tameta nu Shak is one the great Gujarati dish which can be made in jiffy. The crunchiness of sev, the medley of tomato curry are all brought together in. Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis.
Sev Tomato Nu Shak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sev Tomato Nu Shak is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sev tomato nu shak using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sev Tomato Nu Shak:
- Prepare 4 tomato chopped
- Get 1 green chilli
- Make ready 1 onion chopped
- Take 1 tsp mustard seed
- Take 1/2 tsp Carom seed
- Prepare 1/2 cup Sev
- Get 1/2 turmeric powder
- Prepare 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Take 1 tsp sugar
- Get 1 tsp ginger garlic paste
- Take 4-5 garlic cloves
- Take 4-5 curry leaves
- Prepare to taste Salt
- Get 2 tbsp Oil
- Make ready as needed Coriander leaves for garnish
Once done, stir in the chopped coriander leaves and serve hot. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. Transfer prepared sev tameta nu shaak to a serving bowl and garnish with green coriander leaves. Serve it hot with chappati, thepla or paratha.
Steps to make Sev Tomato Nu Shak:
- Heat the oil in a kadai add carom seed, mustard seed after crackle of seed then add curry leaves, garlic chopped saute till 30 sec t
- Then add onion, ginger garlic paste, green chilli saute till light brown
- Then add tomato saute for one min then add dry masala,sugar and salt cook for 2 min till the tomato get soft
- Then add 2 cup water then mix it well cover with lid cook for 6-7 min in medium flame
- After that tomato Shak is ready to serve
- Take a bowl pour the tomato Shak spread sev garnish with chopped coriander leaves
- Serve with bread, pav and chapati
Sev Tomato Nu Shaak Sanjeev Kapoor Khazana. Famous Gujarati Kathiyawadi Sev Tameta Nu Shak Sev Tamatar Ki Sabzi. Sev Tomato Sabji Recipe Dhaba Style Gujarati Cuisine Jeet Thaker. Sev tameta nu shak made from tomato and sev. You can use any remaining sev or gathiya for preparing sev tomato's sabzi.
So that is going to wrap it up with this exceptional food sev tomato nu shak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
