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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, matar/peas chaat with hoemade fenugreek masala puri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masala Puri Recipe with step by step photos. These peas have a light creamish color or are creamish. Make this lip smacking Delhi style matar chat for an evening snack during the monsoons or a even for a weeknight Finally add the rest of the spice powders and give the masala for the chaat a stir.

Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Matar/Peas Chaat with Hoemade Fenugreek Masala Puri is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matar/peas chaat with hoemade fenugreek masala puri using 37 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:

1. Take 1.5 Cup Dry White Peas
2. Get 1 Cup Chopped Onion
3. Prepare 1 Cup Chopped Tomato
4. Take 1 Tsp Grated Ginger
5. Prepare 2 Chopped Green Chillies
6. Take 1/4 Cup Tamarind Chutney
7. Take 1/2 Tsp Red Chilli Powder
8. Prepare 1/2 Tsp Rock Salt
9. Make ready 1 Tsp Roasted Cumin seeds powder
10. Take 1/2 Tsp Fennel Seeds
11. Make ready 1/2 Tsp Cumin seeds
12. Make ready 1 Bayleaf
13. Take 1 Tsp oil (For Masala)
14. Take 1 Tsp Lemon Juice
15. Make ready 1/4 Cup chopped coriander
16. Take 1/2 cup Roasted Salty Peanuts
17. Get 1/4 Cup Grated Amla & Beetroot (Optional)
18. Prepare 1 Cup zero Namkeen/sev & Boondi
19. Get 2 Boiled Potatoes
20. Prepare for fenugreek masala puri:
21. Make ready 1 Cup Maida/Refined or all purpose flour
22. Make ready 1/2 Cup Multigrain flour
23. Make ready 1/2 Cup semolina/rava
24. Get 1 Tbsp Oats flour
25. Make ready 1 Tsp fenugreek powder
26. Take 1 Tsp Rock salt
27. Prepare 1 Tsp Carom seeds
28. Make ready 1/2 Tsp Red chilli powder
29. Make ready 1/4 Tsp Turmeric powder
30. Take 1 Chopped green chilli
31. Prepare 1 Cup chopped fresh fenugreek leaves
32. Take 1/2 Tsp Baking Soda
33. Take 2 Tsp dry Fenugreek leaves/Kasuri methi
34. Prepare 1/2 Tsp Chilli flakes
35. Prepare 1 Tsp Dry or fresh Dill leaves
36. Take as required Oil for Dough & frying
37. Get as required Water

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. Matar Masala is very popular main course Indian dish prepared with green peas and tomatoes.

Steps to make Matar/Peas Chaat with Hoemade Fenugreek Masala Puri:

1. Wash the white peas properly & soak them in enough water for 4-5 hours or overnight.
2. Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle
3. Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat)
4. Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too.
5. Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want.
6. Add all spices, tamarind water and boiled matar/peas.
7. Add Garam Masala in last to give it little more flavour.
8. Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough.
9. Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls.
10. Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris.
11. Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris.
12. Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well.
13. Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm.

Vegan and gluten free, this curry can also be an excellent base for any vegetarian or The traditional version of Masala Matar Curry has sweet green peas in an easy and very versatile Indian tomato spiced curry. Masala puri chaat is one of the most popular chaat recipe and can be easily prepared at home. They enjoyed it so much that day. It can be served as a snack or an appetizer or a meal by itself. Today we will learn how to make masala puri chaat following this easy recipe. finally, enjoy masala puri recipe sprinkling chaat masala if required.

So that is going to wrap this up for this special food matar/peas chaat with hoemade fenugreek masala puri recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!