Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style)
Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pomfret macher jhol (pomfret fish curry - bengali style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style) is something that I have loved my whole life.

Pomfret Curry is a very popular Fish Recipe in Bengali Cuisine. So just watch this easy B. Here is another Authentic Bengali Macher Recipe Pomfret Fish Curry.

To get started with this recipe, we have to prepare a few components. You can cook pomfret macher jhol (pomfret fish curry - bengali style) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):
  1. Take 1 Pomfret, cut into 3-4 pieces
  2. Get 2 pinches salt to marinate
  3. Get 2 pinches turmeric powder to marinate
  4. Make ready 3 tbsp. mustard oil
  5. Take few cauliflower florets
  6. Prepare 4-5 vadi (dried lentil dumplings)
  7. Make ready 1/2 tsp. nigella seeds (kalonji)
  8. Take 2 green chilies, slit
  9. Make ready 1 tsp. ginger paste
  10. Get 1 tsp. roasted cumin powder
  11. Take 1-2 tbsp. coriander leaves, chopped
  12. Take 1/2 tsp. turmeric powder
  13. Get 1 tsp. raw mustard oil

This is how I cooked them as traditional bengali fish curry. A flavorful macher jhol recipe where fish is cooked in a hot mustard laden thin broth. […] deep in the Indian state of West Bengal. For dinner one night, my grandmother had cooked us some macher jhol, a fish curry native to West Bengal stewed in mustard, garlic, coriander, and turmeric. Pomfret fish is really tasty seafish.

Instructions to make Pomfret Macher Jhol (Pomfret Fish Curry - Bengali Style):
  1. Marinate the fish pieces and the cauliflower florets with salt and turmeric powder for 5-10 minutes. Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside.
  2. In the same oil fry the fish pieces and the florets separately till light brown in colour. Keep them aside.
  3. Temper the same oil with nigella seeds and green chilies. Saute for a few seconds.
  4. Now add the ginger paste and all the dry spices mixed with a little water. Saute till dry.
  5. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish, fried cauliflower and fried vadi. Cover and simmer for 4-5 minutes or till the cauliflower turns soft.
  6. When done, add the coriander leaves and raw mustard oil and switch off the flame. Keep it covered for 5 minutes.
  7. Serve with plain steamed rice, few green chilies and lime wedges.

They are found in Indian, Atlantic, and Pacific Oceans. It's a very simple easy and tasty fish recipe. Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart. This Rui Maacher Jhol or Jhola like it is called in some parts, is best served with some hot steamed rice. I like eating it with some crispy parathas too.

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