Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pabda fish curry or pabda macher jhol. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pabda fish curry or Pabda macher tel jhol is an authentic Bengali fish curry cooked with minimal usage of spices. Pabda is a freshwater fish with extremely. Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry.
Pabda fish curry or pabda macher jhol is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pabda fish curry or pabda macher jhol is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pabda fish curry or pabda macher jhol using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pabda fish curry or pabda macher jhol:
- Make ready 4 piece pabda fish
- Prepare 1 spoon ginger paste
- Get 1/2 tsp chilli paste
- Get 1 spoon cumin powder
- Prepare 1/2 tsp kashmir red chilli
- Make ready .some black cumin
- Make ready 3 green chilli
- Make ready 1/2 tsp turmeric
- Make ready to taste salt
I got some frozen pabda at a local Bangaldeshi store. The packaging could easily give the Egyptian mummy makers a run for their money. This recipe is not specifically for pabda fish, you can use various kinds of sweet water fishes with it. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish.
Steps to make Pabda fish curry or pabda macher jhol:
- Heat the oil and fry the fish.
- Add more some oil,heat the oil then add some black cumin
- After 1 minute add ginger paste, chilli paste, cumin powder, kashmir red chilli,salt, turmeric.
- Sim the gas and sate well.
- After 8-10 minutes add some water.
- After 5 minute add fish,green chilli.
- After 10 minute switch off the gas and serve it with rice.
- Https://youtu.be/nhJggRpR0FY watch the video
The gravy is prepared with both onion and mustard. It was quite surprising to see Pabda available in Gurgaon. This particular fish is a regular at the Bengali households and I have grown up eating it. Pabda is one such fresh water fish, Pabo catfish in English and it has very delicate sweet taste. There are many fishes that don't freeze well, and Pabda is one such.
So that is going to wrap this up for this exceptional food pabda fish curry or pabda macher jhol recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
