Penne Pesto with Ham
Penne Pesto with Ham

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, penne pesto with ham. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional). Pour sauce over pasta and mix, pouring in pasta water till nice and. The recipe features a cheddar cheese sauce that is mixed with cooked penne, diced ham, peas, and seasonings.

Penne Pesto with Ham is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Penne Pesto with Ham is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have penne pesto with ham using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne Pesto with Ham:
  1. Prepare 200 grams cooked penne pasta, keep a cup of pasta water
  2. Make ready 3 garlic cloves minced
  3. Prepare 3 tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
  4. Get 3 tbsp olive oil, extra virgin
  5. Prepare 1/2 cup ham, sliced in strips
  6. Make ready 1/4 cup shredded or shaved parmesan
  7. Take pepper
  8. Take 1/4 cup chopped basil

Mix all the vinaigrette ingredients together and shake well to mix. This simple but tasty pasta dish is great for a weekday meal, especially since all the ingredients can be purchased quite a Ingredients. Recipe courtesy of Food Network Kitchen. This is great with tortellini or ravioli. b.

Steps to make Penne Pesto with Ham:
  1. On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
  2. Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
  3. Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
  4. Plate up and garnish with extra parmesan and chopped basil.
  5. Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)

Mary Berry's easy pasta combines crispy Parma ham, red peppers and fresh herbs. These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions. Wondering what to do with all those boxes of penne pasta in your pantry? Don't settle for pasta and tomato sauce. Chickpeas give this vegan pesto recipe a lovely creaminess.

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