Rui Macher Patla Jhol
Rui Macher Patla Jhol

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rui macher patla jhol. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rui Macher Patla Jhol is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Rui Macher Patla Jhol is something which I’ve loved my entire life. They are fine and they look fantastic.

Rui Macher Jhol Recipe - Most Healthy Bengali Macher Jhol with Vegetables. রুই মাছের কালিয়া একদম নতুন স্বাদে চেটে পুটে খাবে সবাই (Rui Macher Recipe) Bengali Fish Masala Curry..and cooking delicious rui macher patla jhol recipe with papaya and potato .this jhol/curry is very very tasteful and very healthy also .basicaly this recipe is prepared with different way with different sipces.but here. Catching Big Vetki Fish and Cooking - Fish Curry Recipe Village Style - Bengali Machher Jhol. Bengali and Macher Jhol always compliments each other.

To get started with this recipe, we have to prepare a few components. You can have rui macher patla jhol using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rui Macher Patla Jhol:
  1. Prepare 500 gm rahu fish
  2. Prepare 1 tbsp ginger, garlic and green chilli paste
  3. Take 1/2 tsp turmeric powder
  4. Get 1/2 tsp onion seeds
  5. Get 1 tsp cumin powder
  6. Prepare 1 tsp pachphoron ( methi, onion, fennel, cumin and mustard seeds
  7. Get 1 branches coriander leaves
  8. Take 1/2 tsp salt

Begun Basanti (Eggplants In A Creamy Mustard Sauce. Heat oil in non stick kadai and shallow fry the fish. I fry little bit well for this recipe than when I make plain jhol recipe. Put rest of the oil in the kadai and put the sugar for caramelizing.

Instructions to make Rui Macher Patla Jhol:
  1. This are the ingredients for fish curry
  2. Wash the fish nicely twice or thrice with salt and turmeric powder. Once it done. Marinate with salt, oil and turmeric powder. Keep aside.
  3. Preheat Air fryer 180 the C for 5 minutes.
  4. Apply oil in the basket. Keep the fish in the basket.Don't over crowd it. It will break. Bake for 15 minutes. Repeat the same procedure. Once it is done. Take out from the basket and keep a side.
  5. Heat oil in Kadai. Once the oil is hot. Add onion seeds and 1 green chilli. Let it crakle.
  6. In a cup or bowl. Take haldi powder, salt and cumin powder. Add limited water and mix it well. Pour the masala. Mix….it well. Add water as needed. When the water starts boiling. Add fish one by one.
  7. For jhol. Add 4 cups water. Boil it till the fish cook properly. Add Coriander leaves. Once it is done.
  8. Transfer to a serving bowl. Garnish with coriander leaves. Ready to serve…rui macher jhol with hot…steam rice.

Here is a delicious, tangy and mouth watering Macher Jhol recipe made from bengali Rohu(Rui) fish. ALU DIYE RUI MACHER PATLA JHOL Rui Macher Jhol - Most Healthy Bengali Macher Jhol With Potato. Made with Rui(Rohu) or some fresh Chara Pona, this halka jhol solely relied on the tomatoes and the fish to impart the right taste. Things don't change that much foodwise.

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