Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍
Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kari ayam…chicken curry. by zaleha kadir olpin. 😍. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is something which I have loved my whole life. They are nice and they look fantastic.

CHICKEN CURRY - KARI AYAM Enjoy Peaceful Blessings and Afternoon lunch, Let's Cook Chicken Curry guys! Curry Chicken is an archipelago style cuisine that is. Malaysian curry chicken or kari ayam is what happens when India goes traveling.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kari ayam…chicken curry. by zaleha kadir olpin. 😍 using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Prepare 2 lb (3 oz) Chicken or Chicken breast cut into bite size pieces
  2. Get 3 tbls Veg oil
  3. Prepare 1 stslk Curry leaves stem discarded
  4. Get 3 Medium potatoes peeled cut into quaters
  5. Prepare 8 fl oz /250mls Coconut milk
  6. Make ready to taste Salt
  7. Make ready 100 mls/3+1_2 fl oz Double Cream
  8. Make ready 2 Plum tomatoes cut into 1/4s
  9. Get 1 handful chopped Corriander leaves
  10. Get TEMPERING SPICES…..
  11. Take 3 Cloves
  12. Make ready 5 -cm/ 2 inch length cinnamon stick
  13. Prepare 2 Star annise
  14. Prepare 4 Cardomon pods
  15. Take SPICE PASTE…….
  16. Prepare 3 Shallots peeled
  17. Take 2 Cloves garlic peeled
  18. Prepare 7.5 cm/3 inch knob of Ginger peeled
  19. Prepare 2 Candle nuts
  20. Make ready SPICE POWDERS…..
  21. Take 2 tbls Chilli powder
  22. Make ready 3 tbls Corriander powder
  23. Make ready 1 tsp Tumeric powder
  24. Make ready 2 tsp Cumin powder
  25. Take 125 ml/4 fl oz /1/2 Cup water

Add the remaining ingredients other than the chicken, potatoes. · Kari ayam - Malaysian curry chicken is what happens when you take Indian cooking into South East Asia. It's not like any curry you have ever had before! This Curry from Zaleha,s Cook book is OMG im in heaven Curried Chicken. The smell of the spices the odour was right through the house.

Steps to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Ingredients
  2. Wash the chicken and pat dry cut into bite size pieces
  3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside
  4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste.
  5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter.
  6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry.
  7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up.
  8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes
  9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through.
  10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat.
  11. Serve hot with some rice or Bread.

Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. I don't know what makes this dish so addictive to me, is it the spices, the tasty chicken broth from the bony chicken used in this dish, the pungent but umami filled belachan or the oily crispy chewy roti that accompanies it? I came across this curry for the first time in Masterchef Australia. Jules had prepared a delicious Chicken Ayam passed down to her from generations. When i searched there were lot of versions floating around the internet.

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