Aunt Ginny's Pesto
Aunt Ginny's Pesto

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aunt ginny's pesto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aunt Ginny's Pesto is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aunt Ginny's Pesto is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aunt Ginny's Pesto:
  1. Take 1 handful Basil Leaves (Chiffonade)
  2. Take Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
  3. Prepare 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
  4. Prepare 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
  5. Take to taste Salt and Pepper
  6. Prepare 3-4 cloves Garlic (Minced)

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Instructions to make Aunt Ginny's Pesto:
  1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
  2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
  3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.

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