Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bata macher jhole jhale. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bata macher jhal is a popular fish side dish in bengali region. This fish recipe mainly serve with rice at lunch. In this video you can learn how to make.
Bata macher jhole jhale is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bata macher jhole jhale is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bata macher jhole jhale using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bata macher jhole jhale:
- Prepare 250 gram bata fish
- Make ready 1 Onion chopped
- Prepare 2-4 green chilli
- Get 1 tomato chopped
- Get 1/2 teaspoon cumin powder
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1/2 bunch coriander leaves
- Get 1/2 teaspoon mustard powder
- Get 2 tablespoon mustard oil
- Get To taste salt
Apparently he posted pics of his Shantiniketan visit with captions and comments. Bata or Labeo Bata is a very popular fish in Bengal. Being a fresh water fish native to India and Bangladesh it's favoured by the Bengalis in both these countries. Our very popular macher jhol in Bangladesh is called Salan, salun or Chan where fish is cooked in simple broth of onion and spices.
Steps to make Bata macher jhole jhale:
- Fish clean with water and marinate with salt and turmeric powder and keep aside
- Heat a pan with mustard oil and shallow fry the fish and keep aside.
- In a same pan add kalunji and let it splutter
- Add chopped onion fry till it become soft. Add chopped tomato and saute.
- Add all masala and fry till oil separtes from it.
- Add mustard powder, 1/2 of the coriander leaves paste and saute. Add hot water salt and fish cook for 10 min on high flame.
- Fish is ready to be served. Garnish with coriander leaves
Bata Macher Jhal recipe is delectable Bengali fish curry, that is prepared with Labeo bata aka bata fish, mustard seeds and a melange of spices. Bata is a small size freshwater fish and is a native to India and Bangladesh. So bata macher jhal is a common dish in West Bengal and Bangladesh. MACHER - Die Welt ist Deine Werkstatt. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry.
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