Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, parshe macher jhol(parshe fish curry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parshe macher jhol(parshe fish curry) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Parshe macher jhol(parshe fish curry) is something that I have loved my whole life. They are nice and they look wonderful.
Learn how to make Macher Jhol with The Bombay Chef - Varun Inamdar on Get Curried. Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun. Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry.
To begin with this particular recipe, we have to first prepare a few components. You can have parshe macher jhol(parshe fish curry) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Parshe macher jhol(parshe fish curry):
- Prepare 4 whole fish
- Prepare 1 tsp nigella seed
- Get 2 green chillies chopped
- Prepare 1 tsp turmeric powder
- Make ready To taste salt
- Prepare As needed oil
Parshe Macher jhol Curry - Parse Fish Bhuna Recipe -Bengali Fesha fisher Jhal. Parshe macher jhal is a delicate Bengali fish curry. Parshe Macher Jhol or Parshe Begun Bori Jhol is a delectable macher jhol or Bengali Fish Curry with Mullet fish and eggplant. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.
Instructions to make Parshe macher jhol(parshe fish curry):
- Marinate the fish with salt and turmeric powder
- Heat oil and fry the fish well and keep aside
- Now add nigella seed and green chillies
- Add turmeric powder and salt
- Add water and bring it to boil
- Add fish and cover till it gets soft
- Serve it with plain rice
Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Made in every Bengali Household, it is perfect for our everyday meals. Parshe Macher Jhal. - Fish curry is the main item of every Bengali lunch menu. Bengalis know for their love for fish. Parshe or baby mullet fish is a I am pretty fond of Parshe fish and invariably all of its preparations, among which the simplest one is the present recipe which can be cooked any day.
So that is going to wrap it up for this exceptional food parshe macher jhol(parshe fish curry) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
