Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken breast steak with balsamico sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Giada's barbecue sauce, a north-south combination, uses vinegar and catsup. For the BBQ sauce: Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. This is my first time making this recipe ever.
Chicken Breast Steak With Balsamico Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Breast Steak With Balsamico Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken breast steak with balsamico sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Steak With Balsamico Sauce:
- Get 2 Chicken breasts
- Prepare 2 tbsp Sake
- Make ready 2 tbsp White flour
- Make ready 2 tbsp Olive Oil
- Make ready 1 Salt
- Prepare 2 tbsp Balsamic vinegar
- Prepare 10 grams Butter or margarine
It's fancy enough for company and simple enough for everyday fare. Smoked Chicken BreastBlackberry Babe. chicken breast, water, barbecue sauce, garlic. This family-friendly chicken breast recipe is sure to please. Serve with polenta or orzo to absorb the balsamic-honey sauce.
Steps to make Chicken Breast Steak With Balsamico Sauce:
- Take the skin off the chicken, sprinkle with the sake and let rest for 1 hour. You can put it in a Ziploc bag if you like.
- Sprinkle some salt on the chicken just before you cook it, and also dust with flour on both sides.
- Put the olive oil in a frying pan and fry until both sides are golden brown.
- If you cook both sides over low heat for 7 to 8 minutes the chicken will be cooked through. If it's still not cooked through after that, turn the heat off and let the chicken cook for about 5 minutes with residual heat.
- When it's done take the chicken out of the pan, and add the balsamic vinegar. Bring to a boil then add the butter and melt.
- Slice the chicken on the diagonal into 1 cm wide slices and put on a serving plate.
- Add the balsamic vinegar sauce from step 5 to the chicken and it's done. Eat while piping hot!
While butter melts, sprinkle chicken with salt and pepper. Place flour in a shallow dish. Dredge chicken in flour; shake off excess flour. Balsamic Chicken with Creamy Mushroom Sauce has perfectly cooked boneless chicken breasts topped with caramelized onions and cremini mushrooms in a balsamic cream sauce. The 'balsamic' is from the addition of balsamic vinegar which is aged to a sweet.
So that’s going to wrap it up for this special food chicken breast steak with balsamico sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
