Rui macher jhol / Rohu fish curry
Rui macher jhol / Rohu fish curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rui macher jhol / rohu fish curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rui macher jhol / Rohu fish curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rui macher jhol / Rohu fish curry is something which I’ve loved my entire life.

Learn how to make Fish Curry Recipe in Mouli's Food Lab. I am sharing this Easy and delicious preparation of Rohu Fish Curry or Rui Macher Jhol Recipe. Rui macher plain jhol Bengal everyday favorite fish dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rui macher jhol / rohu fish curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rui macher jhol / Rohu fish curry:
  1. Take 1 kg Rohu fish
  2. Make ready 3 Chopped onion
  3. Take 1tbsp Ginger garlic paste
  4. Take 2tbsp Cumin coriander powder
  5. Take 1cup Tomato puree
  6. Prepare 1tbsp Red chilli Powder
  7. Take 1tsp Cumin seed
  8. Prepare 2 Bay leaves
  9. Make ready 1 Dry red chilli
  10. Prepare 1 Handful whole garam masalas
  11. Take To taste Salt and sugar
  12. Take As needed Oil
  13. Prepare 1tsp Turmeric powder

Here I share with you the Rohu fish curry, a daily feature in Bengali household. And this typical fish curry or Macher Jhol must be light and runny curry, with minimum use of spices and sweet water carp fishes like Rohu/Katla/Mrigel/Kal boush/Tilapia are the first preference for this recipe. Rui Macher Kalia (Spicy Rohu Curry). Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. • Rui-er jhal - Rohu extra-spicy curry with thin gravy • Doi Rui - Rohu in curd gravy.

Instructions to make Rui macher jhol / Rohu fish curry:
  1. Clean & marinate the fish well with salt and turmeric powder
  2. Heat oil and fry the fish well and remove
  3. Now add cumin seed bay leaf and red chilli whole and whole garam masalas
  4. Add ginger garlic paste and saute well adding salt and turmeric powder
  5. Add onion chopped and saute well till it is soft and brown
  6. Add cumin-coriander powder and red chilli Powder and mix well
  7. Add tomato and saute well till oil separates
  8. Add water and boil along with the fish
  9. Add sugar and mix well
  10. Garnish with coriander leaves chopped and garam masala powder and serve.

This one is a sweeter variety. My father likes it a lot. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". Rohu fish is my favorite,sadly we don't get fresh fish here in Montreal,Everything is Frozen :-( its been so many months that I ate my favorite dish.

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