Rui macher jhol / Rohu fish curry
Rui macher jhol / Rohu fish curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, rui macher jhol / rohu fish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rui macher jhol / Rohu fish curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rui macher jhol / Rohu fish curry is something that I have loved my entire life. They’re nice and they look fantastic.

Learn how to make Fish Curry Recipe in Mouli's Food Lab. I am sharing this Easy and delicious preparation of Rohu Fish Curry or Rui Macher Jhol Recipe. Rui macher plain jhol Bengal everyday favorite fish dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rui macher jhol / rohu fish curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rui macher jhol / Rohu fish curry:
  1. Take 1 kg Rohu fish
  2. Take 3 Chopped onion
  3. Take 1tbsp Ginger garlic paste
  4. Take 2tbsp Cumin coriander powder
  5. Make ready 1cup Tomato puree
  6. Take 1tbsp Red chilli Powder
  7. Get 1tsp Cumin seed
  8. Get 2 Bay leaves
  9. Prepare 1 Dry red chilli
  10. Prepare 1 Handful whole garam masalas
  11. Make ready To taste Salt and sugar
  12. Get As needed Oil
  13. Take 1tsp Turmeric powder

Here I share with you the Rohu fish curry, a daily feature in Bengali household. And this typical fish curry or Macher Jhol must be light and runny curry, with minimum use of spices and sweet water carp fishes like Rohu/Katla/Mrigel/Kal boush/Tilapia are the first preference for this recipe. Rui Macher Kalia (Spicy Rohu Curry). Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. • Rui-er jhal - Rohu extra-spicy curry with thin gravy • Doi Rui - Rohu in curd gravy.

Instructions to make Rui macher jhol / Rohu fish curry:
  1. Clean & marinate the fish well with salt and turmeric powder
  2. Heat oil and fry the fish well and remove
  3. Now add cumin seed bay leaf and red chilli whole and whole garam masalas
  4. Add ginger garlic paste and saute well adding salt and turmeric powder
  5. Add onion chopped and saute well till it is soft and brown
  6. Add cumin-coriander powder and red chilli Powder and mix well
  7. Add tomato and saute well till oil separates
  8. Add water and boil along with the fish
  9. Add sugar and mix well
  10. Garnish with coriander leaves chopped and garam masala powder and serve.

This one is a sweeter variety. My father likes it a lot. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". Rohu fish is my favorite,sadly we don't get fresh fish here in Montreal,Everything is Frozen :-( its been so many months that I ate my favorite dish.

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