Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bangali rui macher jhol. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here is most healthy Bengali Macher Recipe Rui Macher Jhol with Potato and Potol (Parwal / Pointed Gourd). This Rui macher plain jhol is very popular for. Rui maach begun or egg plant bori jeera powder coriender powder whole jeera tej patta mustard oil green chilly fresh coriender leaves red chilly powder.
Bangali Rui Macher Jhol is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bangali Rui Macher Jhol is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bangali rui macher jhol using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bangali Rui Macher Jhol:
- Take 5/6 Rui fish pieces
- Get 2 medium potatoes(medium sliced)
- Take 1/2 cup tomatoes (medium sliced)
- Get 1 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp green chilli paste
- Prepare 1/4 tsp cumin seeds
- Make ready 1/2 tsp salt (to taste)
- Get 2 cup water
- Make ready 3 tbsp oil
And this typical fish curry or Macher Jhol must be light and runny curry, with minimum use of spices and sweet water carp fishes like Rohu/Katla/Mrigel/Kal boush/Tilapia are the first preference for this recipe. Machher jhol(Bengali: মাছের ঝোল) or machha jhola(Odia: ମାଛ ଝୋଳ) is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. It is in the form of a very spicy stew or gravy that is served with rice. Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart.
Instructions to make Bangali Rui Macher Jhol:
- Take fish pieces, add salt and turmeric powder gently marinate with them, keep it aside.
- Now heat oil in a pan, fry the fish pieces and separately fry the potatoes and keep it aside.
- Add cumin seeds in the remain oil and tomatoes saute for a minute, add chilli paste, turmeric powder, cumin powder and salt cook it for 1 minute in a low flame.
- Add fried potatoes stir well, add water and cook 4 to 5 minutes, after 5 minutes add fried fish pieces cook for 3 to 4 minutes, now Rui Macher jhol is ready.
A simple recipe laden with flavours, but truly comforting and soul-fulfilling in a way that only some dishes can. This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with potatoes dish that is popular in many Indian families. The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can be made in jiffy.
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