Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's thai basil loose pesto condiment. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Thai Basil Loose Pesto Condiment is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Thai Basil Loose Pesto Condiment is something which I have loved my whole life.
Just throw everything into your food processor. Great recipe for Mike's Thai Basil Loose Pesto Condiment. It's Asian week here in the O'Brien Shire!
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Thai Basil Loose Pesto Condiment:
- Take ● For The Loose Pesto
- Take 2 Cups Fresh Thai Basil Leaves
- Take 2 Cups Fresh Cilantro Leaves
- Take 1/3 Cup Fresh Mint Leaves
- Prepare 3 tbsp Extra Fine Minced Garlic
- Prepare 1 tbsp Fresh Minced Ginger [pickled works as well]
- Get 4-6 Minced Thai Chilies
- Make ready 1 tsp Quality Fish Sauce
- Get 1 tbsp Fresh Lime Juice
- Prepare 1 tbsp Soy Sauce
- Prepare 1/4 Cup Garlic Olive Oil
- Take ● For The Options
- Make ready 1/3 Cup Peanuts
Pesto can be stored in the refrigerator for up to two weeks. How To Make Basil Pesto Sauce,Pesto Fettuccine-How To Make Pesto Fettuccine/Linguine. This Thai Basil Pesto is full of great Asian flavors and is a unique and flavorful variation on a traditional pesto. Try a spoonful of this Thai basil pesto stirred through noodles, added to stir-fries or in a salad.
Instructions to make Mike's Thai Basil Loose Pesto Condiment:
- Gather your herbs, chilies and aromatics.
- Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
- Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
- Serve chilled individually or, communal style.
- Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
- Loose Pesto over Tokyo Ramen Noodles. Enjoy!
The Vietnamese mint adds quite an intense flavour, experiment and play around adding your favourite Asian herbs to this recipe. I usually make pesto with regular sweet basil, but I've been growing a huge pot of Thai basil outside and am thinking of using some of it soon for pesto. I'm a little concerned, though, that the pesto may have too much of a licorice-like flavor, since Thai basil is stronger than regular. In Thai it is known as Bai Horapha. Propagation: The plant is propagated by seeds.
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