Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed chicken balsamico with lots of mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sautéed Chicken Balsamico with Lots of Mushrooms is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sautéed Chicken Balsamico with Lots of Mushrooms is something that I have loved my whole life.
This elegant skillet supper features sautéed chicken, zucchini, onion and garlic in Prego® Marinara Pasta Sauce seasoned with a touch of balsamic vinegar. They would be so good with steak.or chicken.or anything! Hubby and I just ate them as an appetizer.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sautéed chicken balsamico with lots of mushrooms using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Chicken Balsamico with Lots of Mushrooms:
- Prepare 400 grams Chicken thighs
- Get 1 dash Salt and pepper
- Make ready 100 grams Shimeji mushrooms
- Prepare 100 grams King oyster mushrooms
- Make ready 1 tsp Garlic
- Prepare 1 Vegetable oil
- Take 70 ml Sake
- Take 2 tbsp ●Balsamic vinegar
- Take 1 tbsp ●Soy sauce
- Take 1 tsp ●Oyster sauce
- Make ready 2 tbsp ●Sugar
- Make ready 2 tsp Butter
Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese. I made this for the gang at work - huge hit!! This is a great chicken and mushroom dish that if full of flavour. Pick your favourite type of mushrooms or use a combination of many.
Instructions to make Sautéed Chicken Balsamico with Lots of Mushrooms:
- Chop up the chicken into large bite-sizes and put them into a bowl. Add the salt, pepper, and grated garlic and rub in well.
- Slice off the stem of the shimeji mushrooms and shred finely. Chop the king oyster mushrooms lengthwise into bite-sized pieces, then slice into 3-4 mm thick pieces.
- Heat some vegetable oil in a frying pan. When hot, add the chicken from Step 1. Cook until one side is golden brown. Flip over and also cook the other side.
- Add all the mushrooms into the pan from Step 3. Toss everything together to stir-fry. When the mushrooms become soft, add the sake and cover the pan to steam-fry over high heat.
- When the liquid has almost completely evaporated, add the ● ingredients and simmer to reduce as you stir-fry. When the sauce has reduced, turn the heat off and add the butter. Toss to finish.
- Please serve with your favorite veggies. Serve this chicken together with rice to make a great single-dish lunch!
Chicken with Sauteed Mushroom - one-pan chicken with mushroom, all cooked in a pan with wine and chicken broth. So easy, delicious, and budget friendly. Recently, I have been testing out a few recipes that calls for thyme. Because I bought one of those living herb boxes with thyme, and. This family-friendly chicken breast recipe is sure to please.
So that is going to wrap it up for this exceptional food sautéed chicken balsamico with lots of mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
