Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry sweet chili glazed tofu with peppers & onions and thai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fry sweet chili glazed tofu with peppers & onions and Thai is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stir fry sweet chili glazed tofu with peppers & onions and Thai is something that I have loved my entire life. They’re fine and they look wonderful.
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef. The vegetarian version works well, and it's also easier to make. This stir-fried sweet chili tofu is one of my favorite tofu recipes and I looove having it with rice!
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry sweet chili glazed tofu with peppers & onions and thai using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Take 2 packages extra firm or firm tofu
- Get 2 each green bell pepper, red bell pepper sliced into strips
- Make ready 1 Yellow onion cut into strips
- Make ready 1 bunch Thai basil
- Take 1 box corn starch
- Take 1 bottle sweet chili sauce
- Get oil to fry tofu
Pan-fried tofu and vegan friendly spicy black pepper sauce for the stir fry. We seriously couldn't stop eating these crispy little nuggets of pan-fried tofu that later get tossed in a peppery brown gravy made with aromatics like shallots, garlic, ginger, but with a little spice too from. Add the tofu, it should sizzle when it hits the oil, and fry for couple of minutes per side or until golden and Set aside to dry on a wire rack. Making stir-fried tofu and peppers in tomato garlic sauce.
Steps to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Take tofu out of package and place on paper towel and then another on top and plsce some kind of weight on it to help drain excess water out of it. Cut the tofu in 1 inch square pieces after you feel that it is done draining usually about 30min
- As the tofu is draining. Slice the onions and bell peppers and chop up the Thai basil and heat up oil to fry tofu.
- After you finished slicing the pepper and onions and dicing the tofu…take the corn starch and place in a bowl and now take tofu and a few pieces at a time and cover it with the cornstarch then fry them till golden brown
- After you have fried up all the pieces take your wok or fry pan heat up the pan with oil as needed and saute the peppers and onions for about 2 to 3 min then add the tofu and finish off with the chili sauce make sure it glazes over all the tofu
- Now plate it up add the Thai basil and enjoy
If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to. Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch. Cook: first the veggies, then the Add the bell peppers, onion and snap peas. Remove veggies from the pan and place on a clean plate. This spicy Hoisin Tofu Stir Fry recipe is loaded with veggies and covered in a sticky sauce.
So that is going to wrap this up with this special food stir fry sweet chili glazed tofu with peppers & onions and thai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
