Fish curry (chara macher jhol)
Fish curry (chara macher jhol)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish curry (chara macher jhol). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This excellent and tasty recipe is made by my maa. Hope you guys will love to try this at your home. And if you did do drop a comment how its taste.

Fish curry (chara macher jhol) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish curry (chara macher jhol) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fish curry (chara macher jhol) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish curry (chara macher jhol):
  1. Make ready 5-6 whole fish(fry–baby fish)
  2. Make ready 1 onion chopped
  3. Prepare 1 teaspoon jeera powder
  4. Make ready 1 teaspoon red chilli Powder
  5. Take 1 teaspoon turmeric powder
  6. Prepare 1 teaspoon ginger garlic paste
  7. Make ready 1 teaspoon jeera seeds
  8. Get 1 bay leaf
  9. Take 3-4 slitted green chillies
  10. Take To taste salt
  11. Prepare As needed oil

Serve it along with Steamed Rice and Begun Bhaja for your everyday meals. All Reviews for Machhere Jhol (Bengali Fish Curry). Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.

Instructions to make Fish curry (chara macher jhol):
  1. Wash and marinate the fish with salt and turmeric powder
  2. Heat oil in a wok and deep fry the fish, keep aside
  3. Now add oil in the pan add jeera seeds and bay leaf
  4. As it crackle add onion slices saute well
  5. Now add the ginger garlic paste and saute well adding salt and turmeric powder
  6. Add jeera powder and red chilli Powder and mix
  7. Pour water and allow the curry to boil
  8. Add fried fish and cover it for a while adding green chillies
  9. The fish curry is ready to be served with rice

The strong flavor of mustard and the hotness of green chilies makes the dish delicious and unique from other fish curries. You might find it spicy, but oh yeah, you can't stop eating! He plans his day by cooking his father's favorite dish, the traditional fish curry (Maacher Jhol) and that by learning from a famous radio cook show. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish.

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