Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stir fry sweet chili glazed tofu with peppers & onions and thai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fry sweet chili glazed tofu with peppers & onions and Thai is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir fry sweet chili glazed tofu with peppers & onions and Thai is something that I’ve loved my whole life. They’re nice and they look fantastic.
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef. The vegetarian version works well, and it's also easier to make. This stir-fried sweet chili tofu is one of my favorite tofu recipes and I looove having it with rice!
To begin with this recipe, we have to first prepare a few components. You can have stir fry sweet chili glazed tofu with peppers & onions and thai using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Take 2 packages extra firm or firm tofu
- Make ready 2 each green bell pepper, red bell pepper sliced into strips
- Prepare 1 Yellow onion cut into strips
- Take 1 bunch Thai basil
- Take 1 box corn starch
- Make ready 1 bottle sweet chili sauce
- Get oil to fry tofu
Pan-fried tofu and vegan friendly spicy black pepper sauce for the stir fry. We seriously couldn't stop eating these crispy little nuggets of pan-fried tofu that later get tossed in a peppery brown gravy made with aromatics like shallots, garlic, ginger, but with a little spice too from. Add the tofu, it should sizzle when it hits the oil, and fry for couple of minutes per side or until golden and Set aside to dry on a wire rack. Making stir-fried tofu and peppers in tomato garlic sauce.
Instructions to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Take tofu out of package and place on paper towel and then another on top and plsce some kind of weight on it to help drain excess water out of it. Cut the tofu in 1 inch square pieces after you feel that it is done draining usually about 30min
- As the tofu is draining. Slice the onions and bell peppers and chop up the Thai basil and heat up oil to fry tofu.
- After you finished slicing the pepper and onions and dicing the tofu…take the corn starch and place in a bowl and now take tofu and a few pieces at a time and cover it with the cornstarch then fry them till golden brown
- After you have fried up all the pieces take your wok or fry pan heat up the pan with oil as needed and saute the peppers and onions for about 2 to 3 min then add the tofu and finish off with the chili sauce make sure it glazes over all the tofu
- Now plate it up add the Thai basil and enjoy
If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to. Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch. Cook: first the veggies, then the Add the bell peppers, onion and snap peas. Remove veggies from the pan and place on a clean plate. This spicy Hoisin Tofu Stir Fry recipe is loaded with veggies and covered in a sticky sauce.
So that’s going to wrap it up for this special food stir fry sweet chili glazed tofu with peppers & onions and thai recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
