Barbel Fish Curry Shing Macher Jhol
Barbel Fish Curry Shing Macher Jhol

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, barbel fish curry shing macher jhol. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here is Shing Macher Jhol or Singi Macher jhol recipe In Bengali. It is most healthy fish curry recipe for kids. This is famous bengali fish recipie.

Barbel Fish Curry Shing Macher Jhol is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Barbel Fish Curry Shing Macher Jhol is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook barbel fish curry shing macher jhol using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Barbel Fish Curry Shing Macher Jhol:
  1. Get 1/2 kg Barbel fish/ shing mach
  2. Prepare 4-5 small size potato (cut each into 2 pieces)
  3. Prepare 2 raw banana sliced
  4. Take 2 tomato chopped
  5. Take 1/2 cup chopped onion
  6. Take 1/2 tsp ginger garlic paste
  7. Make ready 1 tsp turmeric powder
  8. Take 1/2 tsp red chilli powder
  9. Prepare 1/2 tsp panch phoron powder/ five blister powder
  10. Prepare 1/2 tsp roasted cumin & coriander powder
  11. Prepare 1 tbsp chopped coriander
  12. Take 2 tbsp oil
  13. Get to taste Salt

This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can be made in jiffy. Serve it along with Steamed Rice and Begun Bhaja for your everyday meals.

Steps to make Barbel Fish Curry Shing Macher Jhol:
  1. Clean the fish & cut them as shown
  2. Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone
  3. Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook
  4. When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!

Home » Bangalir Macher Jhol ( Bengali Fish Curry). Fish has always been an integral part in the life of the Bengalis. This is a typical curry of fish associated in a Regular Lunch. Macher jhol is literally 'fish curry' in Bangla, and a traditional Bengali go-to fish stew that often includes vegetables and is seasoned with turmeric and easily-found ground spices. The stew is light and flavourful and is usually made with freshwater fish such as hilsa, rohu or catla.

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