Sweet-Savory Glazed Tofu
Sweet-Savory Glazed Tofu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet-savory glazed tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruit preserves, orange juice, and soy sauce create a luscious sweet and savory glazed tofu tofu with no added fat. Heat a medium skillet and pour in the preserves mixture. When it starts bubbling, arrange the tofu in a single layer.

Sweet-Savory Glazed Tofu is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet-Savory Glazed Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet-savory glazed tofu using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet-Savory Glazed Tofu:
  1. Get 2 or 3 blocks firm tofu
  2. Prepare 2 T olive oil
  3. Make ready 2 t honey or maple syrup
  4. Prepare 2 T soy sauce

Remove the tofu from the freezer and defrost by running hot water on the package. Press the water out of the tofu by gently squeezing it with your hands. Press the whole cloves into the intersections of. Tofu is one of my favorite ingredients.

Steps to make Sweet-Savory Glazed Tofu:
  1. Preheat the oven to 375 degrees.
  2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
  3. Cut tofu into 1" cubes and put them in a big bowl.
  4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
  5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
  6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
  7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.

I almost always have a pack tucked away in the refrigerator. The tofu is crisp on the outside and soft on the inside. The sweet soy glaze is a wonderful mixture of sweet and savory and perfectly coats every piece of tofu. Arrange on paper towel lined plate. Dredge in cornstarch, shaking off excess.

So that is going to wrap it up for this special food sweet-savory glazed tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!